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Joselito Loin Burger

100% Natural. Sin aditivos. Sin Complicaciones



Disponible en El Corte Inglés ->ver producto

100% natural hamburger made exclusively with the noblest cuts of Joselito pig

Extremely juicy and tender, it provides a delicate flavor that translates to the green spring in the pasture

FORMAT

2 Joselito loin and 'abanico' burgers

(Net weight: 300 g)

INGREDIENTS

Joselito abanico (33%), Joselito loin (33%), fried onion (onion and extra virgin olive oil), pasteurized liquid egg, breadcrumbs (wheat flour, water and yeast), Dijon mustard (water, mustard, vinegar and salt) (sulphites), Lea & Perrins sauce (barley and anchovy), garlic, salt and parsley.

Contains: Gluten, Egg, Fish, Mustard and Sulphites.

PRESERVATION

Store in the freezer at -18º. Once defrosted, it can be kept in the fridge for up to 24 hours. If the product thaws, consume it, never refreeze it.

PREPARATION

  1. Defrost previously in the refrigerator for 24 hours
  2. Remove from cardboard wrapper and plastic tray
  3. Grill or pan grill to the desired point
NUTRITIONAL VALUES*
Average values per 100 g of product
Energetic value (KJ/Kcal) 905 KJ / 217 Kcal
Protein (g) 16,4 g
Carbohydrates 4,4 g of which sugars (g) 1,6 g
Total Fat 14,9 g of which saturated (g) 4,4 g
Salt (g) 0,704 g
* Due to its handmade production and the greater or lesser infiltration of fat that the pieces present, values with some deviation from those described can be detected.

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