Wooden case that houses a careful selection of products inspired by the technique of deconstruction, where Spain has been the gastronomic vanguard at an international level.
Ham and sea salt.
Cured for at least 48 months.
This product should be kept in a cool and dry place.
The product should be removed from its packaging 60 minutes before consumption.
To appreciate the taste and aroma of this product, it should be consumed at room temperature between 20 and 25 ºC.